Jump to main content
About us
Contact
JOBS
FFE Newsletter
Calendar
Search
Search
Advertisement
Content marketing
Tag: alternative seafood
Advertisement
Alternative tuna company raises $7 million
Israeli and US firms team up to produce mycoprotein ‘salmon’ fillet
Canadian plant-based seafood maker raises $26 million
Plant-based salmon maker changes name ‘to symbolise the ocean’
US fungi-based ‘seafood’ maker raises $5.5m
Advertisement
Canadian plant-based salmon developer raises $12m
Nutrients deal poised to speed up arrival of 'spirulina salmon’
More plant-based salmon takes root in stores
Tin it to win it
Cell-cultured fat ‘can take alternative meat and fish to next level’
Scientists seek to sniff out secrets of salmon aroma
Advertisement
Major step forward for ‘cultured’ meat and fish
Cell-grown eel meat pioneer Forsea raises $5.2m
Alternative seafood may soon be on a (sushi) roll in Switzerland
Cell-cultured seafood pioneer ‘cracks the code’ to profitable production
It’s BC salmon (without the fish)
Advertisement
Plant-based salmon maker spreads its reach
Foodtech start-up makes growing fish from cells easier and cheaper
Cell-grown-scallop entrepreneurs raise £2.8m
Seafood giant Thai Union adds more plant-based products to its menu
Advertisement
Alternative seafood pioneers have raised $178m this year
The rising tide of alternative seafood
Advertisement
Advertisement
Advertisement
Advertisement