{ "version": "1.0", "type": "rich", "width": "", "height": "", "title": "Thermal delousing allowed to continue in Norway", "url": "https://www.fishfarmingexpert.com/norwegian-food-safety-authority-salmon-farming-sea-lice/thermal-delousing-allowed-to-continue-in-norway/1383096", "author_name": "Fishfarmingexpert", "author_url": "https://www.fishfarmingexpert.com", "provider_name": "Labrador", "provider_url": "http://www.labradorcms.com/", "html": "
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