Kiwi Kings set to double production

Run by New Zealand King Salmon, the first two of these – at Waitata and Kopua – were officially opened on July 12th by New Zealand's Minister for Environment and MP for Nelson, Dr Nick Smith.

A third farm in the Tory Channel, Ngamahau has begun operating and an official opening is expected later in the year. The three new farms will enable New Zealand King Salmon to approximately double salmon production from around 6,000 metric tonnes to 12,000 over the coming years.

The extra production is destined to fill the strong demand from international markets, in particular North America. The first harvest from the Waitata farm took place this week, producing salmon averaging more than 4kg apiece.

NZ King Salmon CEO Grant Rosewarne says the industy has helped put Marlborough on the menu as a world-class culinary destination. “Not only do we grow the best salmon in the world, we tell the NZ story with our brands.”

“Salmon represent one of the most sustainable ways of producing animal protein and these farms are an important addition to the regional economy. They also support the government’s commitment to creating sustainable food sources through aquaculture.

“These two new farms – and Ngamahau yet to be officially opened – are recognition of our commitment to meeting the best practice guidelines for salmon farming issued by the Marlborough District Council in 2013 and supported by our company.

“Our environmental credentials are in demand and internationally recognised through our accreditation with the Best Aquaculture Practices (BAP) certification, and we are in an elite group of less than one per cent of salmon farmers recommended as ‘Best Choice’ by Monterey Bay Aquarium’s Seafood Watch and Ocean Wise,” Mr Rosewarne says.

The new sites are in the first stage of farming, with small increases allowed every three years in accordance with resource consents and environmental conditions, Mr Rosewarne says. It will be up to 16 years before each is fully productive.

He continues: “The farms provide green jobs for locals, support for local industry and suppliers and add to the region’s rapidly growing reputation for high quality seafood.

“Once fully operational, salmon farming in Marlborough will generate around $230 million in direct revenues plus flow-on business for local companies supporting the industry. These include transport operators, engineering firms, science providers, tourism operators, local contractors and retail shops.”

Both farms have been built to blend in with the local environment with nautical-style barges and muted camouflage colours. The pens are a new Wavemaster design with a lower profile. They are flexible so as to better cope with the seas in the more exposed sites of the Pelorus Sound.